Much like all of you, my mind is swirling with a lot lately. As I sit here, in my bright little house on this quiet little street perched on the edge of a bay that gives way to the wide expanse of ocean beyond, it occurs to me once again what a strange juxtaposition this year (and this era) has been—more than ever, we’re all cocooned in, and anchored to, our own tiny individual orbits. And yet we’re so connected—digitally—to the world at large that it almost feels like we’re all sitting in a room together, shoulder to shoulder, watching each news story unfold live and in person right in front of us, turning to each other to commentate and opine and speculate.
Read moreSTUFFED ITALIAN APPETIZER BREAD
One of my sisters likes to tease me about my ever-present need to elaborate, particularly with regards to cooking. “What did you make for dinner?” she’d ask. And instead of saying, “lasagna” and leaving it at that, I’d have to describe that I made the noodles with half semolina and half 00 flour, and that I cooked butternut squash with a little sage and brown butter and layered that with garlicky sautéed kale and a béchamel sauce with ricotta and Gruyere.
“Po,” she’ll stop me. “I didn’t need to know of all of that.”
Read moreHomemade Twix Bars
I’m sitting here in the front room listening to quiet music—I’ve spent an exhausting few days rearranging all the furniture downstairs: dismantling an entire wall of glass-and-metal bookshelves laden with what felt like 100 books. I moved my small white tulip table from the breakfast room into the airy nook by the front door, making a bright spot to sit and write that overlooks the street and the water just beyond.
Read moreSAUSAGE, KALE + WHITE BEAN SKILLET WITH CRISPY BUTTERED CROUTONS
We drive at a breakneck speed in an open-air taxi around winding roads that climb higher and higher away from the marina that sits at sea level. The air is hot and heavy, as if it carries more weight here than back at home, freighted with the scent of salt water and coconut and something spicy but citrusy. We pass Cinnamon Bay and I clutch at the edge of the taxi’s door frame, sure that we’re going to drop right off the sheer face of the cliff to our left every time a truck comes whooshing past us without slowing down.
Read moreKITCHEN SINK COOKIES
I assume you’re here for a cookie recipe and we’ll start with that but while I have you, here’s a running list of some things occupying space in my mind on this gray yet bright final morning of 2020—year of quiet desperation, loud desperation, absolute wonder, a lot of humor, much time spend trying to constantly decide whether to laugh or cry or both—you know:
Read more