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600 ACRES

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M&M COOKIES

October 24, 2022 Posie Brien

The cookie crumbled slightly under her touch, leaving a spray of dust across the table between them. Adam picked up a second one from the plate, turning it around in his hand. It was thin and flat and as wide as his broad hand with the crinkled look of a very good molasses cookie. It was chewy and crisp at the same time—the slip of paper under the plate read simply miso, brown butter, rice flour. The other lines were equally intriguing: graham flour, rum, thyme and candied fennel, tahini, caramel.

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In Baked Goods, Chocolate, Cookies, Dessert
6 Comments

Coconut Ginger Ice Cream

September 11, 2022 Posie Brien

The breakfast room is bright; sunlight streams in through the palladian windows. The air smells of bacon and coffee and the subtle saltiness of sea air drifting in from off the sound. A platter of croissants and slices of lightly toasted Portuguese bread sits on the center of the table, flanked by delicate Royal Delft dishes holding softened butter, marmalade, and beach plum jam. Will saunters in, his hair tousled and his shirt rumpled, testament to the late hour he stumbled home the night before. Despite the gorgeous day unfolding and the leisurely breakfast awaiting them, there’s tension humming in the room.

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In Dessert, Fruit, Life
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CORNMEAL MOLASSES ROLLS

August 30, 2022 Posie Brien

It’s the hottest day of the summer so far. It’s so hot that the surface of the pool is turning warm, the first few inches as tepid as bathwater. She doesn’t have the energy to get up and dive into the cool depths of the deep end, but instead stretches out on a chair, her entire body limp from the heat. She can almost feel the sunburn prickling across her skin. Later that night, she’ll step into the outdoor shower and gasp when the water hits her back, as sharp as needles against the angry pink flush of her shoulders where she was too lazy to reapply sunscreen more than twice.

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In Baked Goods, Bread, Breakfast, Snacks
3 Comments

MORNING GLORY-ISH MUFFINS

July 16, 2022 Posie Brien

The air is cool, the heat of the day diffusing into the canopy of trees overhead. A breeze drifts in from off the river, ruffling the leaves of the quaking aspen that ring the campsite. Jack is stomping through the low bushes in the distance, his arms full of sticks for kindling. He drops the pile next to the fire pit and brushes the dirt from his shorts. His t-shirt is a soft faded navy with the words CHARLIE DON’T SURF emblazoned across the back. (Because she’s never been a fifteen year old boy, she doesn’t get the reference to Apocalypse Now.)

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In Baked Goods, Breakfast, Life
2 Comments

CHOCOLATE PECAN PIE ICE CREAM

June 12, 2022 Posie Brien

SIX YEARS AGO

“All it does is rain here,” she says gloomily. She kicks at the leg of a wicker chaise lounge and it collapses, flipping onto its side. “This entire house is falling apart. It’s crap.”

“What’s got you in such a foul mood?” Whit asks through a mouthful of cereal.

“That’s repulsive, Whit,” she says. He’s just poured himself a bowl of Honey Bunches of Oats and doused it with a stream of heavy cream until the cereal almost disappeared. “You might as well eat a stick of butter for breakfast.”

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In Chocolate, Dessert
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“Weekend plans”.
File under “fast/easy/interesting meals” or “thank god I like olives now” — recipe for this turkey picadillo is up today on 600 Acres (link in my bio).
Black sesame tahini sweet rolls are as weird and wonderful as they sound. (Cinnamon rolls are so 2019). New recipe up today on 600 Acres!

Featured

Featured
M&M COOKIES
Oct 24, 2022
M&M COOKIES
Oct 24, 2022
Oct 24, 2022
Coconut Ginger Ice Cream
Sep 11, 2022
Coconut Ginger Ice Cream
Sep 11, 2022
Sep 11, 2022

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